Tue. Jan 22nd, 2019

The truth behind my fried chicken

pCloud Premium

Twenty million chickens are killed each week to feed consumers in the UK.

But how do they get to our plates?

Chicken lover Hezron Springer gets some rare access as he follows the journey from farm to deep fat fryer.

Video produced by Claire Marshall,

Filmed and edited by Andy Brownstone

The truth behind my fried chicken

Fried chicken lover Hezron Springer finds out how some of the millions of birds reach our plates.

pCloud Premium

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.