Fighting ‘all you can eat’ waste and waistlines

pCloud Premium

One third of the world’s food is wasted each year at great economic and environmental cost, according to the United Nations.

The organisation has set a goal of halving this amount by 2030.

Meanwhile, there are growing concerns about obesity around the world.

The BBC’s Roger Harrabin visited Norway to see how one hotel chain is doing its bit to meet this target.

This video has been optimised for mobile viewing on the BBC News app. The BBC News app is available from the Apple App Store for iPhone and Google Play Store for Android.

Watching your waste and your waist

The UN wants to cut down on food waste amid rising concerns about obesity. Here’s how one hotel is helping out.

pCloud Premium

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.